Plants of
South Australia
Thelymitra inflata
Orchidaceae
Inflated Sun-orchid,
Plum Sun-orchid,
Horay Sun-orchid
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Regional Species Conservation Assessments per IBRA subregion.
Least concern
Near threatened
Rare
Vulnerable
Endangered
Critically endangered
Extinct
Data deficient
Adelaide
Arkaroola
Ceduna
Coober Pedy
Hawker
Innamincka
Marla
Marree
Mount Gambier
Oodnadatta
Renmark
Wudinna
Keith
Yunta
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Common names

Inflated Sun-orchid

Plum Sun-orchid

Horay Sun-orchid

Etymology

Thelymitra from Greek 'thelys' meaning a bishop and 'mitra' meaning a headwear, hat, hence a bishop�s mitre, referring to the sometimes plumed or decorated wings of the column, which is usually produced behind and over the anther in a hood-like projection. Inflata from the Latin 'inflata' meaning puffed up or inflated, referring to the very inflated post-anther lobe on then column.

Distribution and status

Found in the southern Mount Lofty Ranges in South Australia, growing in dry to moist woodlands and open forest in wet0wet sites. Also found in Victoria and Tasmania. Native. Very rare in South Australia. Very rare in Victoria and Tasmania.
Herbarium regions: Murray, Southern Lofty, Green Adelaide
AVH map: SA distribution map (external link)

Plant description

Terrestrial orchid with linear leaves to 30 cm long and 10 mm wide, erect, fleshy, dark green with purplish base. Flowering spike straight, green to purplish, to 65 cm high with 1-6 dark blue to purplish flowers opening only on warm to hot days. Flowering between late September and early December. Fruits are brown papery obovoid capsule 15 mm long and 6 mm wide, ribbed.

Seed collection and propagation

Collect seeds between December and January. Collect fat capsules as they start to dry and turn brown. Pods will split and release the seeds quickly and will require monitoring. To increase the chances of collecting mature pods, it is recommended that a small breathable bag (ie. Organza bags) be used to enclose the developing capsules. Place the capsules in a container that will hold fine seeds and leave to dry for a few weeks or until the capsule split. Then carefully hold the capsule and tap it gently to release the seeds. Store the seeds with a desiccant such as dried silica beads or dry rice, in an air tight container in a cool and dry place or in liquid nitrogen.